In this work, we are interested in studying the use of carob flour in the production of fermented milk (yoghurt type) aims to diversify dairy and spectically creates another type of yoghurt, which can meet the market ...

Cheese is one of the most consumed dairy products in the world; it has an important place in the diet of almost all societies. The aim of this work is to apply technologically the isolates of thermophilus lactic bacteria ...