This present study consists in assessing the quality of the wheat used in the cereal processing industry, particularly the transformation of soft wheat into flour in the wilaya of Relizane. After learning about wheat flour, ...

In this study, we propose the development of dietetic cookies made with 100% wholemeal flour of edible nutsedge, enriched or not, with 5% honeybee syrup containing probiotic bacteria. A semi-native panel calculated and ...