This experiment was conducted to compare the effects of oak acorns and corn on broilers growth performance, carcass characteristics and meat fatty acid (FA) composition according to different ages of broilers. Two separate ...

Male broilers, 30 for every diet, were fed for six weeks, diets containing 60% green oak (GO) and oak cork (CO) acorns compared to 60% corn (C). The body weight of the chickens fed the oak acorn-based diets was 25% lower ...