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Bactéries d’origine alimentaire résistantes aux antibiotiques: détection, isolement et formation de biofilms.

AZZAOUI, Asmae; BELHAKEM Selma, Khadidja (2020-09-08)

During this work, a rapid protocol was established in order to detect and isolate bacteria with antibiotics resistance contained in some dairy products. This resistance was tested against 7 antibiotics: fusidic acid, ...
Contribution à l’étude comparative des activités antibactériennes de deux extraits bruts d’antibiotique et de l’huile synthétisés par des Streptomyces sp isolés des sols de la zone Abd-El-Malek Ramadan (Mostaganem)

Bessaâd, Noura; Sadaoui, Kelthoum (2017)

Actinobactéria and more particularly Streptomyces sp, represent an important biological source in the production of bioactive metabolites. These molecules are widely used in various industrial, pharmaceutical and other ...
Contribution à l’étude de l’effet de céleri (Apium graveolens L) sur les bactéries responsables des infections urinaires.

Azdia, hadja; Tayeb pacha, Nebia (2016)

The active principles of plants with significant antibacterial activity and can substitute successfully with antibiotics that show their inefficiencies against resistant microorganisms. This led us to conduct the study of ...
Détection des résidus d'antibiotique dans une série des tissus de poissons d'aquaculture par une validation des différentes méthodes de dépistages.

CHAOUCH, Chahrazed; SEDDIK, Nour elhouda (2020)

The practice of antibiotic use in fish production and the presence of antibiotic residues have been studied by several researchers. Three scientific articles were selected to study the presence of these in farmed fish. The ...
Détermination du profil de sensibilité aux antibiotiques des Streptococcus thermophilus isolés à partir des produits laitiers algériens.

SADDOK, Salima (2020)

Streptococcus thermophilus is a lactic acid bacterium used in the production of large types of fermented dairy products such as yogurt and cheeses. According to the most recent literature (Li et al., 2019; Sirichoat et ...
ETUDE DES APTITUDES TECHNOLOGIQUES DE SOUCHES LACTIQUES ISSUES DU J’BEN DE CHEVRE DE CHEVRE

TAYEB, Chérifa (2018)

In order to appreciate and give a technological identity to the lactic acid bacteria, 06 lactic strains 03 of the genus Lactococcus and 03 of the genus Leuconostoc, outcome from the goat cheese of the region of Naâma, ...
Importance des méthodes phénotypiques classiques et génomiques modernes dans l’indentification de Mycobacterium tuberculosis

MANSOURI, Nacera (2017)

Tuberculosis is a contagious infectious disease caused by mycobacteria of the tuberculosis complex mainly Mycobacterium tuberculosis or Koch bacillus. This study consists in highlighting the importance of the traditional ...
L’étude de l’activité antibactérienne d’huile essentielle de Salvia officinalis .L sur deux souches (E.coli et Staphylococcus aureus)

BERRAHAL, SARA; BESSEDIK, IBTISSEM (2020)

The emergence of pathogen microorganisms is currently a public health concern. Indeed, the resistance of germs to antibiotics makes sometimes the therapeutic treatment inefficient and requires the search for new antimicrobial ...
MICROBIOLOGICAL QUALITY ASSESSMENT OF BEACH SAND IN MOSTAGANEM (SIDI MEJDOUB AS CASE STUDY).

Cobbinah, Justina Attaa Panyin (2023-06-19)

Sandy beaches are popular recreational destinations where beachgoers spend much of their time rather than in the water. Mediterranean areas, such as beaches, play an important role in human recreation; nevertheless, they ...

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