Dépôt DSpace/Manakin

Parcourir par sujet "cheese, microbiological analysis, coliforms, staphylococcus, hygiene"

Parcourir par sujet "cheese, microbiological analysis, coliforms, staphylococcus, hygiene"

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  • Yousfi, Zineb (2021)
    Raw goat, cow or sheep milk is processed into several types of cheese and is part of dairy products. The traditional Algerian which is made in several regions of the country in different ways and even marketed We were ...

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