Parcourir par sujet "quality"

Analyse multifactorielle des caractéristiques de conformation et de composition des oeufs de la dinde industrielle

Guechgal, Oussama (2020)

The study focuses on assessing the quality of a large number of industrial eggs (120 eggs) and highlighting these characteristics of external and internal quality. Through the study, the parameters were determined and This ...

Aptitude à l’amélioration de la qualité physicochimique et microbiologique d’un lait fermenté (yaourt étuvé) par l’ajout de l’extrait hydrométhanolique de Mentha x piperita L.

BOUALEM, Sarah (2020)

The objective of this study is to monitor the effect of incorporating Polyphenol-rich Hydromethanolic extract of Mentha piperita L. on the quality of a parboiled yogurt. The Peppermint (Mentha piperita L) was collected in ...

Composition et conformation des oeufs appartenant à la poule locale comparée avec les oeufs commerciaux

DRIZI, Fatima Zahraa (2022)

The main objective of This Work is to study the characteristics and the internal and external quality of the eggs and the morpho-weight parameters to compare between the eggs of local hens (LH) and those of selected strains ...

Conception d’une plateforme modulaire de gestion des cantines scolaires

OULD MAMAR, Mohamed ElAmine; KAOUDER, Ilyes (2023)

There exists a crucial issues of hygiene and quality control in school canteens in the wilaya of Mostaganem, with emphasis on their significant effects on the health and well-being of students. In Algeria, where school ...

Contribution à l’évaluation de l’effet d’incorporation de la farine cuite de Quinoa (Chenopodium quinoa Willd) sur la qualité d’un yaourt brassé au cours de la conservation au froid.

SAHNOUNE, Fatima Zahra; BENDIF, Lamia (2022)

This study consists in exploiting quinoa flour in order to strengthen a stirred-type yogurt and create a new dairy product. Indeed, quinoa is newly introduced in Algeria, and recognized by its great capacity to adapt to ...

Contrôle physicochimique et microbiologique du lait cru de vache au niveau de la laiterie « Giplait » Mostaganem

BOUDALI, Rachida (2020)

Milk is considered to be a complete and balanced food because of its richness in several nutrients (proteins, lipids, mineral salts, lactose and vitamins). The purpose of the present study is to control the physicochemical ...

Effet antimicrobien des composés phénoliques des graines de Foeniculum vulgare sur la qualité d’un lait fermenté type yaourt étuvé

GOUAICH, Hadjira; MEKEMECHE, Rachida (2022)

The objective of this work is to design a new food product, namely a fermented milk such as steamed yogurt based on fennel seed extract rich in bioactive compounds of interest to health and which could be a ready project ...

EFFET DES COMPOSES PHENOLIQUES DE Laurus nobilis L. SUR LA QUALITE MICROBIOLOGIQUE DE LA VIANDE DE POULET DE CHAIRE CONSERVEE AU FROID POSITIF DE 4°C

BELORIBI, Mansouria; BENHAMI, Fatima Zohra (2022)

This study aims to monitor the antimicrobial effect of the hydroethanol extract of Laurus nobilis. L cultivated in the region of Tizi Guenif in the wilaya of Tizi Ouzou against some germs of contamination of broiler meat ...

Effets antimicrobiens de l'extraits aqueux de Thymus vulgaris(Thym) récolté dans la région de SETIF sur la qualité et la stabilité d'un lait alicament fermenté type yaourt ferme

ZAHAF, Leila; MEFTAH, Hafeda (2017)

Our experimental study is based on the effect of variation of the incorporation rates of water extract of Thymus vulgaris on the evolution of the microbiological and organoleptic physico-chemical parameters of firm ...

Effets inhibiteurs de l’extrait hydro-méthanolique de Mentha pipérita L Chez Streptococcus thermophillus et Lactobacillus bulgaricus et impact sur la qualité d’un lait fermenté (type yaourt étuvé).

HADJAR, Mouafak Hani; Mohamed, Amine (2019)

The expérimental study is devoted to evaluating the antimicrobial effects of the compounds phenolics of Mentha piperita (peppermint) harvested in the region of Ouargla-Algeria on the growth of Streptococcus thermophillus ...

Enquête de consommation du couscous dans la ville de Mostaganem et étude de sa qualité technologique

MERAH, AYMEN (2022)

The aim of this work is to estimate the level and the mode of consumption of couscous and identify the characteristics of its quality in Mostaganem. To do so, we conducted a survey in this city and we have studied some ...

Etude comparative de la qualité des oeufs de poule locale et DE souche industrielle (Estimation des corrélations phénotypiques) Année Universitaire

yalaoui, sihem (2020)

This study was carried out in the region of Mostaganem whose main objective is to highlight the characteristics of the external and internal quality of eggs from two strains of industrial laying hens. A total of 60 eggs, ...

Etude de la qualité des oeufs de deux génotypes de pondeuses (locales et sélectionnées). Estimation des corrélations phénotypiques

DILMI, SAMIRA (2018)

On the whole, 59 eggs ( from 20 industrial and 39 local laying hens) were the object of this study; it considers the quality of eggs resulting from two genotypes , and the phenotypic correlations between the various ...

Etude de la qualité microbiologique de l’eau potable et l’eau des puits de la wilaya de Mostaganem.

BENTOUNES, Amina Habiba (2017)

Water, a simple molecule, is indispensable for the continuity of all kinds of life and the development of populations. The increase in water requirements and the availability of good quality water remains a topical challenge, ...

Etude de la qualité physico-chimique et microbiologique des laits commercialisés dans l’ouest d’Algérie - Mostaganem -

KARA, Souhila Zohra; MEHIEDDINE, Touatia (2020)

In order to make available to the consumer a variety of good quality milk and to ensure the manufacturing of products of satisfactory quality, physico-chemical and microbiological analyzes are systematically carried out ...

ETUDE DE L’EFFET DE LA TRANSGLUTAMINASE SUR LA QUALITE DU FROMAGE A PATE MOLLE TYPE CAMEMBERT

Amir-aid, yamina (2016)

The aim of this study is to see the effect of microbial enzyme PROBIND® CH 2.0 transglutaminase extracted from bacteria Streptomyces mobaraensis formerly called Streptoverticillium mobaraense in the camembert quality, this ...

EVALUATION DE LA QUALITE DU MIEL DE LA REGION DE BENI CHOGRANE MASCARA

Salhi née SI SABEUR, SOUAD (2019)

This research work has made it possible to study certain properties of honey in the beni chougrane region (mascara). physical-chemical properties :pH (between 4.03 and 4.50),conductivity (between 0.28% and 0.44 %),HMF(between ...

Evaluation Morpho métrique et qualité Bactériologique de la Sardine (Sardina Pilchardus) Importée de Tunisie et Mis en Conservation en Industrie Algérienne (SARL CAPTEN, Tènès, Chlef).

Selidja, Naouel; SEREIR, ELHIRTSI (2017)

Sardine (Sardina Pilchardus) in a state of conservation is appreciated by consumers by its organoleptic characteristics, its nutritional richness on the one hand and its price on the other hand, it is more or less accessible ...

ÉVALUATION DE LA CONFORMATION ET LA COMPOSITION DES OEUFS ISSUS DE QUATRE ESPÈCES AVICOLES LOCALES

CHELABI, Saad (2017)

Village poultry farming plays an important role in the lives of rural families as it significantly contributes to food security in the form of animal proteins. The meat and eggs of local chicken, for example, are highly ...

Impact d'ajout des composés phénoliques des graines de fenouil (Foeniculum vulgare) comme additif naturel sur la qualité et la stabilité d'un fromage frais de terroir type J'ben.

MOGHTIT, Kheira (2023-05-04)

The aim of this study was to evaluate the effects of adding phenolic compounds from fennel seeds (Foeniculum vulgare) as a natural food additive on the physicochemical, microbiological, organoleptic quality and stability ...

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