Yousfi, Mohamed; Berramdane, Tayeb; Gourine, Nadhir; Bombarda, Isabelle
(Journal of Food Measurement and Characterization, 2018-03-29)
Chemical composition of essential oil (EO) obtained by hydrodistillation of the aerial parts of Achillea santolina L. was
analysed using GC and GC–MS. Especially, this study involved a large scale investigation, using ...