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New chemotype of essential oil of Achillea santolina L. collected from different regions of Algeria

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dc.contributor.author Yousfi, Mohamed
dc.contributor.author Berramdane, Tayeb
dc.contributor.author Gourine, Nadhir
dc.contributor.author Bombarda, Isabelle
dc.date.accessioned 2019-06-16T09:34:09Z
dc.date.available 2019-06-16T09:34:09Z
dc.date.issued 2018-03-29
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/10826
dc.description.abstract Chemical composition of essential oil (EO) obtained by hydrodistillation of the aerial parts of Achillea santolina L. was analysed using GC and GC–MS. Especially, this study involved a large scale investigation, using different regions in which, five flowering wild growing populations collected from the high plateau of Algeria were engaged. Unlike previous reports, the current investigation showed very high EO yields for this plant (up to 1.7% w/w “dw”). The main result of the current study was the occurrence of a new chemotype rich in camphor (39.54–67.86%) and 1,8-cineole (7.14–8.57%). en_US
dc.publisher Journal of Food Measurement and Characterization en_US
dc.subject Achillea santolina L en_US
dc.subject Algeria en_US
dc.subject Essential oil en_US
dc.subject Chemical composition en_US
dc.subject Chemotype en_US
dc.subject Yield en_US
dc.title New chemotype of essential oil of Achillea santolina L. collected from different regions of Algeria en_US
dc.type Article en_US


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