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INFLUNCE DU STRESS THERMIQUE SUR LA QUALITE DES OEUFS CHEZ LA RACE LOCALE COU NU

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dc.contributor.author BENHALIMA, Siham
dc.date.accessioned 2020-11-25T09:14:22Z
dc.date.available 2020-11-25T09:14:22Z
dc.date.issued 2020
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/15865
dc.description.abstract The aim of this research is to know the effects of the heat stress on Egg quality in local bare neck breed But because of the COVID 19 pandemic we were unable to do the necessary experiments and analyses so we relied on the results of many studies that have investigated the adverse effects of heat stress on poultry production. It has been shown that heat stress negatively affects the productivity of laying hens and egg quality (decrease egg weight and shell quality) However, more research is still needed to improve the knowledge of basic mechanisms associated with the negative effects of heat stress in poultry. en_US
dc.language.iso fr en_US
dc.subject local bare neck breed en_US
dc.subject Eggs en_US
dc.subject The heat stress en_US
dc.subject Egg quality en_US
dc.title INFLUNCE DU STRESS THERMIQUE SUR LA QUALITE DES OEUFS CHEZ LA RACE LOCALE COU NU en_US
dc.type Other en_US


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