Deux compagnes de prélèvement des eaux souterraines on tété effectuée durant La période Mars2017/ Mai 2017, ces Prélèvements ont fait l’objet d’analyse selon les techniques d’évaluation de Qualité de l’eau décrites la ...
Through laboratory research conducted on aromatic plants, studies have shown that essential
oils extracted from the latter have biological properties. In this way; we tried to conduct,
through laboratory research, the ...
This work focused on the development of a medicinal plant Rosmarinus officinalis L
(Rosemary) growing spontaneously in the Naama region. Algeria. The study consisted of
monitoring the antimicrobial effects of the plant ...
Medicinal plants are an important therapeutic source around the world. Their consumption is largely based on the popular belief that products derived from them can be safely consumed.
The medicinal use of plants is one ...
The objective of this study is to determine the antibacterial and antifungal effects of extract of snowshoes (Opuntia ficus-indica, Opuntia megacantha) were evaluated by the Kirby-Bauer method vis-à-vis three bacterial ...
This study aims at proposing alternative solutions based on the use of natural
products "bio insecticide of vegetable origin". In these contexts, we evaluated in vivo
the insecticidal activity of Mentha spicata hydroalcoholic ...
Alternaria are common fungi in our environment. They belong to cosmopolitan atmospheric molds, known worldwide as a common phytopathogenic organism of several crops of economic interest such as the potato (Solanum tuberosum ...
Ce travail a pour but d’étudier l’effet combiné, de la fumure de fond et de couverture sur la culture de pomme de terre (variété Spunta) en trois stades (stade de croissance végétatif, stade de tubérisation et stade de ...
Samples of olive oils were taken from various oil mills in the Bejaia region, Bordj Bou Arreridj, for physical and chemical characterization after extraction. To this end, physico-chemical analyzes were carried out, according ...
L'aliment est un élément d'origine animale ou végétale (parfois minérale), consommé par des êtres vivants à des fins énergétiques ou nutritionnelles. Les aliments peuvent devenir nuisibles sous l'action de plusieurs agents ...
The cultivation of the olive tree constitutes the pivot of social, economic and cultural life in many regions of the world, particularly in the countries of the Mediterranean basin. However, its development is linked to ...
Moringa Oleifera is considered to be one of the most useful trees in the world, as almost any part of the Moringa tree can be used for food, medicine and industrial purposes.
This experiment was carried out at the level ...
Mint is very popluar plant, grown in green and dry for tea.mint is the most popular plant in the world, it occuportant distribution in Algeria
This work has been done in the Elbayadh region to study the effect of fertilizers ...
The results shows that for the site of Mostaganem the salt stress affects the germination of the brown seeds is recorded a lower rate of 45 % for the treatment of 500 mmol, and 40 % for the treatment of 600 mmol. Black ...
Our experiment was carried out at the experimental farm of the Institute of Veterinary Sciences of Tiaret during the period from 16 April to 20 May 2017.
The herd used in our experimentation belongs to the Rembi breed and ...
Anthracnose disease caused by the pathogenic fungus Colletotrichum sp is one of the major constraints to citrus production worldwide. The present study aims to study both the morphological and cultural characteristics, the ...
Capsicum annuum is one of the most important vegetable crops, it has a positive economic and
health impact. Widely consumed in various ways, peppers are full of phytochemicals such as capsaicinoids,
phenolic compounds, ...
The objectif of this study was to evaluate the effect of adding an extract of Artemisia herba alba, meat on conservation skills at 4 ° C for 7 days and freezing at -18 ° C during 21 days on the nutritionelle and sensory ...
The aim of this study is to reveal the effect of the addition of natural antioxidants in the form of phenolic compounds extracted from strawberry and red beetroot on the lipid oxidation of fresh and refrigerationminced ...