The objective of this study is to monitor the effect of incorporating Polyphenol-rich Hydromethanolic extract of Mentha piperita L. on the quality of a parboiled yogurt. The Peppermint (Mentha piperita L) was collected in ...
This study aims to evaluate the antioxidant properties of bark extracts of Punica granatum
L, and valorize them by introducing them into a yogurt in order to obtain a functional
nutritional and therapeutic nutrient.
The ...
This study contributes to the knowledge of the composition of bioactive constituents ofThymus vulgaris L. harvested in
Mechria region of Naama in the south of Algeria and their antimicrobial effects on the specific germs ...