DSpace Repository

Etude comparative de la composition biochimique entre la viande cameline et ovine

Show simple item record

dc.contributor.author LABIAD Abderrahmene, Mehdi
dc.contributor.author DAHMANI, Bilal
dc.date.accessioned 2018-11-25T13:15:45Z
dc.date.available 2018-11-25T13:15:45Z
dc.date.issued 2015
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/2321
dc.language.iso fr en_US
dc.subject cameline en_US
dc.subject ovine en_US
dc.subject cuisson. en_US
dc.subject cameline en_US
dc.subject ovine en_US
dc.subject cooking en_US
dc.subject الإبل. en_US
dc.subject الطبخ en_US
dc.subject الأغنام en_US
dc.title Etude comparative de la composition biochimique entre la viande cameline et ovine en_US
dc.type Other en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account