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Etude comparative de la composition biochimique entre la viande cameline et ovine
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| dc.contributor.author | LABIAD Abderrahmene, Mehdi | |
| dc.contributor.author | DAHMANI, Bilal | |
| dc.date.accessioned | 2018-11-25T13:15:45Z | |
| dc.date.available | 2018-11-25T13:15:45Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://e-biblio.univ-mosta.dz/handle/123456789/2321 | |
| dc.language.iso | fr | en_US |
| dc.subject | cameline | en_US |
| dc.subject | ovine | en_US |
| dc.subject | cuisson. | en_US |
| dc.subject | cameline | en_US |
| dc.subject | ovine | en_US |
| dc.subject | cooking | en_US |
| dc.subject | الإبل. | en_US |
| dc.subject | الطبخ | en_US |
| dc.subject | الأغنام | en_US |
| dc.title | Etude comparative de la composition biochimique entre la viande cameline et ovine | en_US |
| dc.type | Other | en_US |
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