Suivi de la production du camembert à sidi saada-Relizane

dc.contributor.author	BECHENINE, HOURIA
dc.date.accessioned	2018-11-26T08:25:19Z
dc.date.available	2018-11-26T08:25:19Z
dc.date.issued	2017
dc.identifier.uri	http://e-biblio.univ-mosta.dz/handle/123456789/2381
dc.language.iso	fr	en_US
dc.subject	Camembert	en_US
dc.subject	Lait cru	en_US
dc.subject	Qualité	en_US
dc.subject	Physicochimie	en_US
dc.subject	Microbiologie	en_US
dc.title	Suivi de la production du camembert à sidi saada-Relizane	en_US
dc.type	Other	en_US