Parcourir Thèses de doctorat par sujet "Pepper, chemical composition, polyphenols, capsaicinoïds, carotenoids, antioxidant, antimicrobial, cytotoxicity."
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Parcourir Thèses de doctorat par sujet "Pepper, chemical composition, polyphenols, capsaicinoïds, carotenoids, antioxidant, antimicrobial, cytotoxicity."
The aim of this study was to determine the chemical composition of pepper and evaluate its biological properties. The profile of polyphenols was determined with a developed LC-MS method, the derivatives of quercetin, ...