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Effet antimicrobien des huiles essentielles de Pistacia lentiscus L. sur quelques espèces bactériennes multirésistantes de la microflore digestive humaine

ARABI, Abed (Int. J. Biosci. 2017 RESEARCH PAPER OPEN ACCESS Chemical composition and antibacterial activity of essential oilfrom leaves and twigs of Pistacia lentiscus growing in Mostaganem Province (Algeria) ARABI Abed1*, Djibaoui Rachid1, Malihac Catherine2, Sisbane Ismahene3, Lattab Aicha1, Bechelaghem Nadia1, Dahah Hichem1, Reziga Charef4, Ettalhi Mehdi4, TALEB Farida5, Ouar Korichi Mounira5, Dahloum Lahouari6 1Laboratory of Microbiology and Plant Biology,University of Mostaganem, Algeria 2OrganicandMacromolecular Chemistry Reserach UnitUniversity of Le Havre, France 3Laboratory of Food Technology and Nutrition, University of Mostaganem, Algeria 4Laboratory of Medical Analysis, Health Public Department, Public Hospital of Aïn-Tedeles, Mostaganem, Algeria 5Laboratory of Enterobacteriology, Pasteur Institut, Algiers, Algeria 6Laboratory of Animal and Applied physiology, University of Mostaganem, Algeria Key words: Pistacia lentiscus, Essential oil, Chemical composition, Antimicrobial activity. http://dx.doi.org /10.12692/ijb/10.5.146-158 Article published on May 18, 2017, 2018-03-11)

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Auteur
- ARABI, Abed (1)
Sujet
- Multirésistance, Pistacia lentiscus L., huile essentielle, composition chimique, activité antimicrobienne.- Multiresistance, Pistacia lentiscus L., essential oil, chemical composition, antimicrobial activity..لزﺯﯾﻳتﺕ اﺍلأساسي،٬ اﺍلترﺭكﯾﻳبﺏ اﺍلكﯾﻳمﯾﻳائي،٬ اﺍلنشاطﻁ اﺍلمضادﺩ ،٬Pistacia lentiscus L. ،٬ ا اﺍلبكترﺭﯾﻳا متعدﺩدﺩةﺓ اﺍلمقاوﻭمة للمﯾﻳكرﺭوﻭباتﺕ. (1)
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Date Issued
- 2018 (1)