Ait Saada, Djamal; Bouderoua, Kaddour; Mourot, Jacques; Selselet-Attou, Ghalem; Ait Chabane, Ouiza
(Revue française de la recherche en viandes et produits carnés, 2012-11-13)
Meat fatty acids composition of broilers fed on diets supplemented by Spirulina
Spirulina is an alga that attracts the attention of scientists nutritionists. Indeed, it’s an important source of nutrients in
both human ...