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Browsing Communications by Subject "grass feeding; meat colour; meat flavour; Lamb; TBARS; oxidation."

Browsing Communications by Subject "grass feeding; meat colour; meat flavour; Lamb; TBARS; oxidation."

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  • N. Berrighi, K. Bouderoua, L. Belkacemi, M. Khossif, G. Ros, G. Nieto (Effects of pasture type on the characteristics of algerian mountain sheep meat, 2018-03)
    Among the environmental factors, grass feeding has been reported to affect several meat quality characteristics, in particular colour and flavour. In this work we have reviewed some differences in meat colour and flavour ...

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