Browsing Sciences de la Nature et de la Vie - علوم الطبيعة و الحياة by Subject "Pepper, chemical composition, polyphenols, capsaicinoïds, carotenoids, antioxidant, antimicrobial, cytotoxicity."
Browsing Sciences de la Nature et de la Vie - علوم الطبيعة و الحياة by Subject
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Browsing Sciences de la Nature et de la Vie - علوم الطبيعة و الحياة by Subject "Pepper, chemical composition, polyphenols, capsaicinoïds, carotenoids, antioxidant, antimicrobial, cytotoxicity."
The aim of this study was to determine the chemical composition of pepper and evaluate its biological properties. The profile of polyphenols was determined with a developed LC-MS method, the derivatives of quercetin, ...