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Etude in vitro et in vivo des pouvoirs biofongicides des extraits naturels vis-à-vis de l’agent de la fusariose de la tomate :Fusarium oxysporum f.s.p radicis lycopersici.

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dc.contributor.author DEBBAB, Sarah
dc.date.accessioned 2018-12-02T13:07:03Z
dc.date.available 2018-12-02T13:07:03Z
dc.date.issued 2017
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/3964
dc.description.abstract Plant extracts have a very promising interest as a potential source of biologically active natural molecules. It is in this context that our study focuses on the valorization of botanical extracts of various origins in the field of crop protection / for this we have chosen three aromatic plants; Ginger, grenadier and oregano. The extraction of the active principles is carried out by two different methods, the first by Soxhlet method and the other by superheated water. The results of antifungal tests carried out in vitro and in vivo show remarkable efficacy, which varies according to the plant used, its dose, and the extraction methodapplied.This workprovidesencouraging data on the application of vegetable extracts as alternatives to chemical pesticides. en_US
dc.language.iso fr en_US
dc.subject tomato en_US
dc.subject fusarium en_US
dc.subject extraction en_US
dc.subject Soxhlet en_US
dc.subject superheated water en_US
dc.subject ginger en_US
dc.subject pomegranate en_US
dc.subject oregano en_US
dc.subject tomate en_US
dc.subject fusariose en_US
dc.subject extraction en_US
dc.subject Soxhlet en_US
dc.subject eau surchauffée en_US
dc.subject gingembre en_US
dc.subject grenadier en_US
dc.subject origan en_US
dc.title Etude in vitro et in vivo des pouvoirs biofongicides des extraits naturels vis-à-vis de l’agent de la fusariose de la tomate :Fusarium oxysporum f.s.p radicis lycopersici. en_US
dc.type Other en_US


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