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Facteurs favorables à l’isolement des Lactobacilles des laits de vache, brebis et chèvre

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dc.contributor.author BENMIMOUN, MHAMED
dc.date.accessioned 2018-12-03T12:53:22Z
dc.date.available 2018-12-03T12:53:22Z
dc.date.issued 2018
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/4270
dc.description.abstract Twenty four lactic isolates were obtained from ewe and goat, cow's milks from area of the province of Relizane ; to studies a favorites factors to the developement of some stocks of lactic bacteria. The identification was made by many microbiological tests that led to the determination of the differant species and genera.. Data obtained showed predominance of cocci among lactic isolates (75%) while lactic rods represented only (25%) . This distribution is influenced by a combination of several factors: practices of breeding, climate, the origin and the animal race. en_US
dc.language.iso fr en_US
dc.subject Bactéries lactiques en_US
dc.subject facteurs favorables en_US
dc.subject lait de vache en_US
dc.subject lait de chèvre en_US
dc.subject lait de brebis en_US
dc.subject lactic bacteria en_US
dc.subject favorites factors en_US
dc.subject cow's milk en_US
dc.subject goat’s milk en_US
dc.subject ewe’s milk en_US
dc.title Facteurs favorables à l’isolement des Lactobacilles des laits de vache, brebis et chèvre en_US
dc.type Other en_US


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