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Temperature Effects on Cultural and Morphological Aspects of Ascochyta fabae Sand, Agent of Ascochyta Blight on Faba Bean (Vicia faba L. Subsp. Major)

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dc.contributor.author Benzohra, Ibrahim Elkhalil
dc.contributor.author Bendahmane, Boubekeur Seddik
dc.contributor.author Youcef Benkada, Mokhtar
dc.contributor.author Labdi, Mohamed
dc.date.accessioned 2018-07-25T09:51:14Z
dc.date.available 2018-07-25T09:51:14Z
dc.date.issued 2018-03
dc.identifier.issn 1992-0067
dc.identifier.uri http://hdl.handle.net/123456789/707
dc.description.abstract Ascochyta fabae is a major parasite of faba bean causes ascochyta blight disease. Two controlled condition experiments were conducted to study the temperature effect on mycelial growth and sporulation of A. fabae, 5 days after incubation. The maximum average of mycelial growth was 75 mm on 5 days and sporulation was 24 × 103 conidia ml 1 and mycelial growth was increasing by 15 mm day 1, were recorded at 22°C. The least values of these parameters were obtained in 26 and 30°C. Such parameters were linearly increased with temperature to maximum and declined progressively in both reaction evaluation tests. The two evaluation tests indicated en_US
dc.language.iso en en_US
dc.publisher Advances in Biological Research en_US
dc.relation.ispartofseries 58-63;Vol. 12 (N° 2)
dc.subject Faba Bean en_US
dc.subject Ascochyta fabae en_US
dc.subject Ascochyta Blight en_US
dc.subject Mycelial Growth en_US
dc.subject Sporulation en_US
dc.title Temperature Effects on Cultural and Morphological Aspects of Ascochyta fabae Sand, Agent of Ascochyta Blight on Faba Bean (Vicia faba L. Subsp. Major) en_US
dc.type Article en_US


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