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Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in Algeria

Yousfi, Mohamed; Guenane, Hamid; Bombarda, Isabelle; OuldElhadj, Mohamed Didi (Natural product communications, 2015-10)

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Auteur
- Bombarda, Isabelle (1)
- Guenane, Hamid (1)
- OuldElhadj, Mohamed Didi (1)
- Yousfi, Mohamed (1)
Sujet
- Fatty acids (1)
- Fruit oil (1)
- Maturity (1)
- Pistacia atlantica (1)
- Tocopherols (1)
- ... View More
Date Issued
- 2015 (1)