This experimental study aims to determine the effect of the aqueous extract of Mentha x piperita L on the quality of a fermented milk like yoghurt steamed during its conservation at 4°C. To achieve this objective, we ...
The study focused on the antimicrobial effect of the hydroethanolic extract of laurus nobilis L harvested in the region of Tizi Ouzou exactly in Tizi Ghennif on two references pathogenics germs "E. coli (ATCC 25922), P. ...