This survey on the consumption of honey in Algeria tries to draw a portrait, in the current
context of the beekeeping sector, of the perception of the Algerian consumer of honey, his
expectations, preferences, uses, and ...
Tea and coffee stimulate health-intensive drinks. Most of its beneficial effects are due to phenolic compounds called catechins, a natural source of antioxidants that reduce the risk of cardiovascular disease and have ...
The aim of this work is to estimate the level and the mode of consumption of couscous and identify the characteristics of its quality in Mostaganem. To do so, we conducted a survey in this city and we have studied some ...
In order to understand the preferences and consumption patterns of dairy products and local cheeses by consumers, a survey was conducted over two weeks among 20 customers of large stores manufacturing-sellers of local dairy ...