Résumé:
A lot of plants are known to be used in traditional medicine to treat many diseases in clouding the inflammatory disease. This study is a medal conducting a Chemical Botanical analysis and to evaluate the Anti-inflammatory activity in Vivo that is extracted from the edible part of the Algerian palm’s Dates. The original of this work, we've made two extracts one of distilled water and the seconds ethanol by the pulp of Dates. The chemical botanical examination of these extracts has revealed many secondary twists that probably gives the pulp of Dates its therapeutic properties which are described in the subsequent work. We finished this analysis by quantifying total phenols quantity; we evaluated the Anti-inflammatory activity by measuring 1% of edemacaused by the cargine in the sub-section.
The percentage of inhibition of mouse foot edema had revealed an interaction between the water and ethanolextracts and the mouse foot in 100 and 200 and 300 mg/kg a significantincrease on micetreatedwithdiclofenacafter the incitement on the inflammation 50mg/kg
A histopathological study was conducted on mouse-foot tissue confirmed the Anti-inflammatory effect on the distilled water and ethanol extracts of the edible part of Dates. So the mice that have been therapies with these extracts have a sporadic inflammation with white bloodcells infiltration in the dermis and capillaries of near normal size comparing to micetreatedwithdiclofenac and the untreated
Finally, this search allows us to confirm the Anti-inflammatory effect of the water and ethanol extracts of Date's pulp from Algerian Dates, According to the terms of the experiment (DeglatNoor)
