Abstract:
The consumption of canned sardines is frequent in our country, since it is a more
practical product to use and it meets the needs of customers at all levels.
For this purpose our internship was carried out in a fish cannery at the level of the
company SARL CAPTEN, and this to get an idea on the functioning of this factory, to follow
the manufacturing processes of sardines with aromatics and olive oil. olive step by step from
freezing, processing, packaging to the marketing of canned food, based on the guarantee of a
very satisfactory nutritional quality following a judicious choice of its raw materials and a
good mastery of the manufacturing procedure.
