Production laitière : Contraintes et perspectives au niveau de l’exploitation d’élevage de Zemmoura « INOUDJAL »

Abstract

The objective of this work is to analyze certain practices relating to the conduct of dairy cattle farming at the level of an INOUDJAL dairy farm in Zemmoura, either through a typology in the semi-arid Algerian zone (Relizane wilaya) and to analyze the quality of raw milk produced to define these physical-chemical and microbiological characteristics according to farming practices. The experimental approach will be initiated by collecting information mainly on the structural characteristics and farming practices of the farm through a questionnaire, an analysis of the chemical and hygienic physical quality of milk produced at the farm level during the spring season and finally a link between the breeding practices adopted by the farm on the quality of the milks analysed from the cattle herd in full lactation. The results obtained can best guide the development of milk production and quality on the farm.