Parcourir Faculté des sciences de la nature et de la vie par sujet "Lactic acid bacteria, raw milk, goat, phenotypic and technologic characterizationisolates."
Parcourir Faculté des sciences de la nature et de la vie par sujet
JavaScript is disabled for your browser. Some features of this site may not work without it.
Parcourir Faculté des sciences de la nature et de la vie par sujet "Lactic acid bacteria, raw milk, goat, phenotypic and technologic characterizationisolates."
Lactic acid bacteria have acquired great importance by their presence in the food industry
and for a longtime.
Isolation of isolates strains from three samples of raw goat's milk from three regions
(kheir-Eddine, Achaacha, ...