Parcourir Faculté des sciences de la nature et de la vie par sujet "Lactic bacteria, Lactcoccus lactis, Streptococcus thermophilus, acidifying activity, lactic coagulation."
Parcourir Faculté des sciences de la nature et de la vie par sujet
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Parcourir Faculté des sciences de la nature et de la vie par sujet "Lactic bacteria, Lactcoccus lactis, Streptococcus thermophilus, acidifying activity, lactic coagulation."
Lactic acid bacteria are of great interest in the dairy and food industry. They are of great
importance in dairy fermentation. In the dairy industry, lactic acid bacteria are at the origin of
the transformation processes ...