Dépôt DSpace/Manakin

Parcourir Mémoires de Master par sujet "valorization"

Parcourir Mémoires de Master par sujet "valorization"

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  • EL OMARI, KAWTHER; ADDA BENATIA, FATIMA-ZOHRA (2023-09-24)
    Our work focuses on the launch of a start-up dedicated to the valorization of sea cucumber, with emphasis on its nutritional and culinary quality. Our innovative idea is to prepare dishes: sausages from the dry product of ...
  • Taieb errahmani, Rofia; Douar, Amira; Benhamadi, Hadj Bouabdallah (2023-10-10)
    The spirulina «Arthrospira platensis», is a microalgae or more precisely a cyanobacteria that grows in lagoons and lakes of tropical zones. It is characterized by a high nutritional value which makes it the ideal food ...

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