TARI, NOUREDDINE; HACINI, YOUCEF
(2023-09-27)
Two varieties of tomato (Lycopersicon esculentum Mill.)ORPI and 53 were studied under four concentrations of NaCl (50 mM, 100 mM, 200 mM, 300 mM). The results of the study indicate that salt treatments have variable effects ...