This work is interested in studying the effect of diet and lasting conservation of the quality of butter manufactured traditionally. The butter was made from the milk collected from two region (Zemoura and Aïn Nouïssy ) . ...
The objective of this study was to evaluate the nutritional and microbiological quality of goat milk collected from two wilayas in western Algeria (Saida and Mostaganem), and to characterize their suitability for processing ...