Abstract:
The objective of this work is the evaluation of the antioxidant activity of Lathyrus Sativus white and black bet on the Local market.
The dosage of total polyphenols and flavonoids in the extract show the richness of White Lathyrus Sativus in secondary metabolites (5.803mg/g DM against 4.979mg/g for black pea) respectively. The study of the antioxidant activity of phenolic compounds contained in the prepared extract was evaluated by measuring their ability to trap the free radical DPPH (2.2'- diphenyl-1-pycrilhydrazyl). Black Lathyrus sativus gave the best result in reducing the protein content (24.042mg/g) compared to the concentration of White Lathyrus sativus which gave (23.685mg/g).
