Course Handout Meat Science and Technology

Abstract

Practical applications such as meat cutting, processing, and evaluation labs provide essential hands-on experience in the meat industry, preparing professionals for careers in meat science, quality control, and food safety. Industry case studies and field visits offer valuable insights into real-world operations, showcasing best practices in sustainability, automation, and innovation. Through these practical experiences, participants gain a deeper understanding of the complexities involved in meat production and processing.