Bouderoua, Kaddour; SELSELET-ATTOU, Ghalem
(Anim. Res., 2003-07-10)
Male broilers, 30 for every diet, were fed for six weeks, diets containing 60% green oak (GO) and oak cork (CO) acorns compared to 60% corn (C). The body weight of the chickens fed the oak acorn-based diets was 25% lower ...