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Colour Intensity, Polyphenol Content and Antibacterial Capacity of Unheated and Heat-Treated Sahara Honey

Ahmed, Moussa; khiati, beghdad; Aissat, saad; djebli, Noureddine (Journal of Food Processing & Technology, 2016)

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Auteur
- Ahmed, Moussa (1)
- Aissat, saad (1)
- djebli, Noureddine (1)
- khiati, beghdad (1)
Sujet
- Sahara honey; Antibacterial capacity; Thermal processing (1)
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Date Issued
- 2016 (1)