Dahou, Abdelkader Elamine; Bekada, Ahmed Mohammed Ali; Homrani, Abdelkader; Latreche, Bilel; AIT SAADA, Djamal
(Advances in Bioresearch, 2017-10-16)
Industrial cheese production involves the use of a diversified microbiota composed of a natural endogenous microbial population provided by the milk and the other exogenous by a complementary seeding of ferments selected ...