Parcourir Sciences de la Nature et de la Vie - علوم الطبيعة و الحياة par sujet "bluefin tuna; by-products, Microbiology, Lactic acid bacteria; West coast of Algeria"

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Valorization of the by-products of bluefin tuna Thunnus thynnus (Linnaeus, 1758) of the Algerian West Coast (Mostaganem): Use in Microbiology

OULHIZ, Aicha; MEZALI, Karim; SOUALILI, Dina Lila (Advances in Bioresearch, 2018-09)

Among seafood by-products, tuna heads represent valuable biological resources able to generate various molecules of biological and nutritional interest. The aim of this work is to highlight these by-products (head, skin, ...

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