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Showing 8 out of a total of 8 results for collection: Sciences de la Nature et de la Vie - علوم الطبيعة و الحياة.
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Effet de la cuisson sur la composition biochimique de la viande d’agneau algérien (Oum el Bouaghi et Souk Ahras) issu de pâturage
Benguendouz, Abdennour
;
Bouderoua, Kaddour
;
Bekada, Ahmed
;
Bouterfa, Asma
;
Dahloum, Lahouari
(
Rev. Microbiol. Ind. San et Environn
,
2017
)
In vitro Study of the Antimicrobial Effects of Phenolic Extract of the Salvadora persica (Miswak) on the Growth of Certain Microorganisms Responsible for Oral Infections
Ait Chabane, Ouiza
;
Ait Saada, Djamal
;
Bekada, Ahmed Mohamed Ali
;
Selselet-Attou, Ghalem
;
Bouderoua, Kaddour
;
Kati, Djamel Eddine
;
Durand, Noel
(
Res. J. Microbiol
,
2017-01-15
)
Valorization ESsay of Arthrospira platensis in Alimentation of Broilers
Ait Saada, Djamal
;
Ait Chabane, Ouiza
;
Bekada, Ahmed Mohamed Ali
;
Bouderoua, Kaddour
;
Keddam, Ramdan
;
Boukhalfa, Laala
;
Mourot, Jacques
;
Selselet-Attou, Ghalem
(
Global Veterinaria
,
2016-01-16
)
Effects of Dietary Canola Seed with Rosemary Supplementation on Growth Performance, Lipid Oxidation and Meat Fatty Acid Composition of Broilers.
Khaouchene, Asma
;
Bouderoua, Kaddour
;
Mourot, Jacques
(
Asian Journal of Animal and Veterinary Advances
,
2016-11-15
)
Effects of grass and concentrate feed on growth performances of rumbi lamb and meat fat composition
Elaffifi, Mohamed
;
Bouderoua, Kaddour
;
Mourot, Jacques
(
Scientific Journal of Animal Science
,
2014
)
Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
Zidane, Azdinia
;
Ababou, Adda
;
Metlef, Sarra
;
Niar, Abdellatif
;
Bouderoua, Kaddour
(
Acta Scientiarum. Animal Sciences
,
2018
)
EFFET DE LA CUISSON SUR LA COMPOSITION BIOCHIMIQUE DE LA VIANDE D’AGNEAU ALGERIEN (OUM EL BOUAGHI ET SOUK AHRAS) ISSU DE PATURAGE
Benguendouz, Abdennour
;
Bouderoua, Kaddour
;
Bekada, Ahmed Mohammed Ali
;
DAHLOUM, E
(
Rev. Microbiol. Ind. San et Environn
,
2017
)
Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
Benguendouz, Abdennour
;
Bouderoua, Kaddour
;
Bouterfa, Asma
;
Belabes, Mohamed
;
Bekada, Ahmed Mohammed Ali
;
Sioriki, E
;
Zabetakis, I
(
2017
)
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Auteur
Bouderoua, Kaddour (8)
Benguendouz, Abdennour (3)
Mourot, Jacques (3)
Ait Chabane, Ouiza (2)
Ait Saada, Djamal (2)
Bekada, Ahmed Mohamed Ali (2)
Bekada, Ahmed Mohammed Ali (2)
Bouterfa, Asma (2)
Selselet-Attou, Ghalem (2)
Ababou, Adda (1)
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Sujet
Agneau, Lipoperoxydation, Cuisson, lipides, pâturage (1)
Agneau, Lipoperoxydation, Cuisson, lipides, pâturage, (1)
Algerian coast, Sardina pilchardus, Fatty acids, Lipids, Heavy metals (1)
body weight; fat; phenotypes; protein; Chlef. (1)
Broilers, canola seed, fatty acids, omega 3, antioxydants, rosemary leaves, vitamin C, lipid oxidation, meat quality (1)
Lamb meat, Performance, Fatty acids, Grazing, Diets. (1)
Salvadora persica, phenolic compounds, antimicrobial, oral, germs, infections (1)
Spirulina; Broilers; Chicken; Incorporation; Performances; Plasmatic; Analyses; Meat; Fatty; Acids. (1)
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Date Issued
2018 (1)
2017 (4)
2016 (2)
2014 (1)