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Evaluation of Antidiabetic Activity of Two Plants Berberis vulgaris and Zygophyllum geslini

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dc.contributor.author Kouadri Boudjelthia, wafa
dc.contributor.author Hammadi, Kheira
dc.contributor.author Kouidri, m
dc.contributor.author djebli, Noureddine
dc.date.accessioned 2018-07-10T17:19:13Z
dc.date.available 2018-07-10T17:19:13Z
dc.date.issued 2017
dc.identifier.issn 2161-0398
dc.identifier.uri http://hdl.handle.net/123456789/660
dc.description.abstract This work is part of the valorisation of the methanolic extract and aqueous solutions of Berberis vulgaris and Zygophyllum geslini as antidiabetic plants; widely used in Algeria and more specifically in the region of the West as a remedy for diabetes. The method applied to measure the antioxidant activity is that of trapping of free radicals to the help of DPPH after quantified the total polyphenols revealing an important content with a powerful antioxidant activity in which the percentage of inhibition radical is of (83.71%), (55.35%), (88.22%) and (75.89%) for 2 mg/l of the methanolic extracts and in aqueous of the two plants respectively. While it has been advocated to the test of the α-amylase in vitro for the assessment of the effect antihyperglycemic agent, the results obtained revealed a capacity of remarkable inhibition on the activity of the enzyme with a slight peak for the methanolic extracts of Berberis vulgaris (89.81%). en_US
dc.language.iso en en_US
dc.publisher Journal of Physical Chemistry & Biophysics en_US
dc.relation.ispartofseries DOI: 10.4172/2161-0398.1000236;7:1
dc.subject Berberis vulgaris; Zygophyllum geslini; Antioxidant activity; α-amylase; Antidiabetic activity en_US
dc.title Evaluation of Antidiabetic Activity of Two Plants Berberis vulgaris and Zygophyllum geslini en_US
dc.type Article en_US

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