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Salinity stress resistance of durum wheat (Triticum durum) enhanced by fungi

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dc.contributor.author Kouadria, Rabiaa
dc.contributor.author Bouzouina, Mohammed
dc.contributor.author Azzouz, Redouane
dc.contributor.author Lotmani, Brahim
dc.date.accessioned 2018-07-17T16:38:04Z
dc.date.available 2018-07-17T16:38:04Z
dc.date.issued 2018-06
dc.identifier.issn 2220-6655
dc.identifier.uri http://hdl.handle.net/123456789/699
dc.description.abstract Endophytic fungi are known for their biotic and abiotic resistance. We evaluated the ability of beneficial fungus to overcome salt stress. Fungi strains: Alternaria chlamydospora, Embellisi aphragmospora, Phoma betae, Fusariume quseti, Fusarium graminearum and Chaetomium coarctatum were tested for their ability to improve durum wheat germination under salinity stress conditions (0, 400, 600 and 800meq/l NaCl). Germination, radicle and coleoptile growths were inhibited in high salinity exposed durum wheat seeds, while fungal strains × salinity interaction significantly enhanced germination and growth of durum wheat. The highest germination percentage was showed by Alternaria chlamydospora under salt stress conditions (400, 600 and 800meq/L). en_US
dc.language.iso en en_US
dc.publisher International Journal of Biosciences en_US
dc.relation.ispartofseries 70-77;Vol. 12 (N° 6)
dc.subject Salinity en_US
dc.subject Endophytic fungi en_US
dc.subject Germination en_US
dc.subject Durum wheat en_US
dc.title Salinity stress resistance of durum wheat (Triticum durum) enhanced by fungi en_US
dc.type Article en_US


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