Parcourir Publications scientifiques par auteur "Hamia, Chahrazed"

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Chemical Composition and Antioxidant Activity of the Essential Oil and Fatty Acids of the Flowers of Rhanterium Adpressum

Yousfi, Mohamed; Hamia, Chahrazed; Gourine, Nadhir; Boussoussa, Hadjer; Saidi, Mokhtar; Gaydou, Emile M (Natural product communications, 2013-08)

The essential oil obtained by hydrodistillation of the flowers of Rhanterium adpressum Coss. & Durieu was analyzed using GC and GC-MS. The essential oil was very rich in monoterpene compounds. The major components identified ...
Fatty acid, triglyceride and tocopherol composition of Algerian Argan (Argania spinosa) fruit seed lipids

Yousfi, Mohamed; Bombarda, Isabelle; Hamia, Chahrazed; Djeridane, Amar; Stocker, Pierre; Gaydou, Emile (Mediterranean Journal of Nutrition and Metabolism, 2009-12-01)

The main focus of the present work is the analytical study of the fatty acid, triglyceride (TAG) and tocopherol composition of oil extracts from the fruit of Algerian tree Argania spinosa. The four dominant fatty acids ...
Influence des solvants sur le contenu en composés phénoliques et l'activité antioxydante des extraits du Rhanterium adpressium

Yousfi, Mohamed; Hamia, Chahrazed; Guergab, Amel; Birache, Meriem; Haddad, Meriem; Saidi, Mokhtar (Ḥawliyāt al-ʻUlūm wa-al-Tiknūlūjiyā, 2014-05)

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Influence des solvants sur le contenu en composés phénoliques et l'activité antioxydante des extraits du Rhanterium adpressium

Yousfi, Mohamed; Hamia, Chahrazed; Guergab, Amel; Birache, Meriem; Haddad, Meriem; Saidi, Mokhtar (Ḥawliyāt al-ʻUlūm wa-al-Tiknūlūjiyā, 2014-05)

The antioxidant activities, total phenolic, flavonoids contents of extracts from two different parts (stems and flowers) of Rhanterium adpressium were investigated. The antioxidant activities were evaluated using the ...
Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

Yousfi, Mohamed; Cherbi, Rekia; Hamia, Chahrazed; Gourine, Nadhir; Bombarda, Isabelle; Saïdi, Mokhtar (Current Nutrition & Food Science, 2017-05-01)

Background: Lawsonia alba seed oils are not widely used commercially even though they have characteristics that well suit for industrial applications and can contribute to healthy human diets. The most important aim of ...

Parcourir Publications scientifiques par auteur "Hamia, Chahrazed"

Parcourir Publications scientifiques par auteur "Hamia, Chahrazed"

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