Etude Et Evaluation Des Déchets verts par compostage

dc.contributor.author	YAHIAOUI, Wissem
dc.date.accessioned	2020-12-20T09:34:08Z
dc.date.available	2020-12-20T09:34:08Z
dc.date.issued	2020
dc.identifier.uri	http://e-biblio.univ-mosta.dz/handle/123456789/16320
dc.description.abstract	The objective of compostingis to improve the physico -chimical and biologicalquality of manure to makeit a valued product that can beused in agriculture. . From this work, we followed the composting process for a period of one month from February to Mars to assess the quality of compost produced, By analyzing the following parameters: Humidity, pH, We opted for windrow composting to verify the performance of this mode, and report on the management of the fermentation area space.	en_US
dc.language.iso	fr	en_US
dc.subject	composting process	en_US
dc.subject	agriculture	en_US
dc.subject	fermentation area space	en_US
dc.title	Etude Et Evaluation Des Déchets verts par compostage	en_US
dc.type	Other	en_US