Milk is considered a complete and balanced diet because of its richness in several nutrients
(proteins, lipids, mineral salts, lactose and vitamins).
Our study aims to control the physico-chemical parameters and the ...
Our work targets the determination of the dose of milk rennet and acidity that is ideal to
obtain the most quick coagulation/clotting possible.
We have concluded that a HAKKA solution Sylbium marianum of 10g would be the ...