0TLactic0T2T 2Tacid2T 0T2Tbacteria are present in different ecosystems where they can control the transformation of food and the preservation of their organoleptic, and hygienic qualities (or bio0T-conservation).181 lacic ...

Lactic acid bacteria are widely used in food industry due to their role in the fermentation and preservation of food production by several factors such inhibitors and is the goal of this work of seeking the antagonistic ...

Dans le but de trouver de nouvelles molécules thérapeutiques, différents produits sont explorés. L’un des plus étudiés de nos jours est le miel. Nous avons mené notre étude sur 6 échantillons de miels et 50 lactobacilles ...