Milk is considered a complete and balanced diet because of its richness in several nutrients
(proteins, lipids, mineral salts, lactose and vitamins).
Our study aims to control the physico-chemical parameters and the ...
Sardine (Sardina Pilchardus) in a state of conservation is appreciated by consumers by its organoleptic characteristics, its nutritional richness on the one hand and its price on the other hand, it is more or less accessible ...
In Algeria goat milk despite its importance for the dairy industry remains a product relatively less consumed and processed locally.
The microbiological control involved the count of some microorganisms for example ...