In order to appreciate and give a technological identity to the lactic acid bacteria, 06 lactic strains 03 of the genus Lactococcus and 03 of the genus Leuconostoc, outcome from the goat cheese of the region of Naâma, ...
The study carried out, allowed us to identify lactic acid bacteria from Algerian goat’s Jben from Naâma. And to test their technological skills, in a community, such as acidity, and proteolytic activity.
The proteomic ...