The overuse of antibiotics is the major factor contributing to the appearance of different types of antibiotic-resistant bacteria. The emergence and increasing diffusion of these bacteria call into question the efficiency ...
Nowadays, the prevalence of antibiotic resistant bacterial strains isolated from various food products has reached dangerously high levels, leaving man facing delicate environmental, safety and health issues. This poorly ...
The diagnosis of anemia during pregnancy is simple and based on the blood count.
They are mainly linked to an iron deficiency resulting from an increase in maternal-fetal needs.
The prevalence of anemia during pregnancy ...
This study demonstrates the effect of lactic bacteria use as vaccine vectors for the development of effective immunity against different bacterial or viral diseases. For this purpose, the analysis of the article by Wei et ...
Some fungi, especially Ascomycetes, can synthesize secondary metabolites toxic to humans
and vertebrates, called mycotoxins. Since the presence of these fungi in staple foods poses a
potential risk to human and animal ...
Our study aimed to determine the blood count values in pregnant women before and after childbirth, and to compare them with the reference values, looking for possible anemia. We did an internship for a period of 15 days ...
Colorectal cancer is the third cancer in the world in both sexes combined. 400,000 deaths from colorectal cancer are recorded each year. This type of cancer is increasingly a major public health problem in Algeria.
Our ...
Alcohol is a legal and regulated drug, whose psychactive substance
is ethanol. This toxic molecule for the body easily crosses tissue barriers.
Alcohol consumption determines a state of intoxication to which
many authors ...
Food practices are shaped by the circumstances of daily life and COVID-19 has changed these circumstances for many with the risk of undernutrition. We had carried out a retrospective survey in the hospital Che Guevara of ...
The analysis of trace elements (TEs) in foodstuffs, in particular milk, could be an important indicator of the safety, quality and pollution level of the region where the milk was produced. Therefore, the present study was ...
Our study was carried out with the aim of evaluating the pH of their diet and the shelf life of two
varieties of plants: vegetables and fruits. We studied the variations in pH and the effect of
packaging under different ...
Diabetes and thyroid are the two endocrine pathologies most affected in Algeria.
The thyroid is a gland which secretes two hormones specialized in the regulation of the metabolism of our body. A disturbance of this gland ...
Cereals are the basis of human nutrition. Fermented wheat grains contain active biological substances which give them great interest in terms of herbal medicine. The objective of this work is to demonstrate by an in-depth ...
An ethno-veterinary study of medicinal plants was carried out in the region of Mostaganem in order to establish a catalog of medicinal plants treating livestock and also to gather information concerning their therapeutic ...
The aim of this work is to make a bibliographical study about secondary metabolites characteristics of Inula viscosa.L medicinal plant .
In the first chapter , we have seen generalities of this plant ( definition – taxonomy ...
The purpose of the current study is to suggest alternative solutions based on the use of natural products “Bio insecticides”, to control tomato leaf miner, Tuta absoluta Meyrick, which is considered as a serious threat of ...
Data frome this survey showed that a large part of the Algerian population uses medicinal plants to protect themselves from Covid-19. Faced with this pandemic, popular beliefs and traditions have proven that many plants ...
The cattle milk is very busy in Algeria, in order to meet the needs of the population which is constantly increasing and who consumes the milk in the fresh state or transformed many are the manufacturers who transforms the ...
La présente étude s’inscrit dans ce cadre de l'étude de l'appréciation des fromages à pâte molle type Camembert par le consommateur. Nous avons essayé de réunir les éléments nécessaires pour la réalisation de ce travail ...
Lactic acid bacteria have acquired great importance by their presence in the food industry
and for a longtime.
Isolation of isolates strains from three samples of raw goat's milk from three regions
(kheir-Eddine, Achaacha, ...