In this study, the evaluation of the nutritional quality of meals provided in school canteens is highlighted in two primary schools in Mostaganem. Direct observations and a survey were conducted in both schools to collect ...
The study focuses on Acacia arabica, a plant harvested in different regions of Ouargla wilaya and Illizi wilaya in November and December 2023. It’s naturally found in Africa and parts of Asia. It delves into the botanical ...
The aim of this research was to study the effect of astaxanthin, extracted from shrimp waste, on the growth, colour and nutritional quality of red tilapia (Oreochromis sp). Astaxanthin was first extracted from the by-products ...
The aim of this work was to try to improve the organoleptic, bacteriological,
physicochemical properties and optimise the nutritional value of liquid yoghurt by adding
Propolis powder,Acacia arabica resin or both together ...
The richness of Algeria's flora no longer needs to be demonstrated. Like other areas, Western Algeria and in particular the Mostaganem region is characterized by a flora particularly rich in medicinal plants. The preservation ...
This study aims to design a plant-based food product to replace meat, in order to reduce meat consumption and decrease its environmental footprint. The secondary objective is to create a more affordable product at a lower ...
Plants used in traditional pharmacopoeia represent a considerable resource of
bioactive molecules of interest to the pharmaceutical and cosmetics industry. This
study focused on the extraction of polyphenols and tannins ...
This work aims to determine the correlation between vitamin D deficiency and the severity of depressive disorders through the assessment of vitamin D deficiency, the Beck scale score and anthropometric measurements in 29 ...
Recently, much attention has been paid to medicinal plants for their proven therapeutic
properties. Before starting the topical application, an identification of the plant Carthamus
caeruleus.L was carried out. The study ...
The ability of phosphate-solubilizing bacteria (PSB) to solubilize phosphate is considered
one of the most important traits associated with plant nutrition. In our study, 26 isolates of
rhizospheric bacteria were obtained. ...
This study explores the effect of coatings based on acacia gum and propolis on the preservation of strawberries, a crucial issue for reducing food waste and improving the quality of fresh produce. Through a series of ...
The Sea has always been the site of pollution by hydrocarbons, which has a negative impact on the natural balance of the aquatic environment and can cause serious environmental problems.
Our research focuses on the study ...
In Algeria, as in several African countries, a large number of people use traditional therapy in the treatment of various diseases, including urolithiasis where medicinal plants constitute a precious heritage which deserves ...
A mutation is an unforeseen event that causes a change in a hereditary trait. These occurrences are rare and often perceived as anomalies in the process.
In this study, we used physical mutagens, ultraviolet (UV) light, ...
Hypercalciuria (Hca) is a multifactorial pathology that can present as a quantitative polygenic trait or a monogenic trait, either autosomal dominant in most cases, autosomal recessive or X-linked recessive. The objective ...
This study aims to characterize the association of diabetes and thyroid disorder with pregnancy in our population by estimating risk factors; as well as to determine morbidities of delivery and to evaluate maternal-fetal ...
Lung cancer remains the leading cause of cancer-related deaths worldwide, showing the highest mortality rates among both sexes. Our study aims to evaluate the impact of consuming certain spices (turmeric, star anise, cloves) ...
Breast cancer represents a major public health issue, highlighting the need to explore complementary strategies to conventional treatments. Our randomized clinical trial RCT, conducted at the Medical Oncology Department ...
The current study is centered on the valorization of a mixture consisting of eight medicinal plants, namely Thymus vulgaris, Ammi visnaga, Mentha pulegium, Zingiber officinale, Cinnamomum verum, Syzygium aromaticum, Lavandula ...