In order to understand the preferences and consumption patterns of dairy products and local cheeses by consumers, a survey was conducted over two weeks among 20 customers of large stores manufacturing-sellers of local dairy ...
This work is a contribution to the study of Algerian consumer preferences for fermented
yoghurt-type milks. A sample survey was carried out among a targeted population in the Daira
of Bouguirat, wilaya of Mostaganem, ...
A questionnaire survey was sent to 100 people from the town of Ben Abdelmalek Ramadane (Ouilis) in the Wiley Mostaganem, to collate consumer preferences towards of soft cheeses such as camembert ∙ The 20-question questionnaire ...