In this work, we are interested in studying the use of carob flour in the
production of fermented milk (yoghurt type) aims to diversify dairy and specifically
creates another type of yogurt, which can meet the market ...
Cheese is one of the most consumed dairy products in the world; it has an important place
in the diet of almost all societies. The aim of this work is to apply technologically the
isolates of thermophilus lactic bacteria ...